Be a Magician in your Kitchen™ with Bayou Magic Cajun Rice Mix! Bayou Magic's authentic Cajun Creole recipes been handed down through many generations.
Bayou Magic Cajun Rice Mix
Cooking Instructions
Brown 2 lbs LEAN ground meat and drain excess fat. Add 1 can cream of chicken, 1 can cream of mushroom, 1 can french onion soup and 2 cups of water. Empty contents of package and 2 BAYOU MAGIC BAY LEAVES, mix thoroughly. Preheat oven to 350 degrees. Pour into baking pan (about a 11x13x2). Cover with foil and bake for 1 hour and 10 minutes or until rice is tender.
!!!! TALK ABOUT GOOD !!!
*For ground Turkey or Deer add an additional 2 cans of water. Stovetop Directions: In a 6 Quart pot brown 2 lbs. LEAN ground meat and drain excess fat. Add soups, water, and 2 BAYOU MAGIC BAY LEAVES. Stir and bring to a boil. Empty contents of package and mix thoroughly. Simmer for 20 minutes. Remove Bay leaves before serving.