When you start with a Blue Runner Creole Meal Base, you get all the flavor with a lot less work – and no one willbe the wiser. If these products had been around in your grandmother’s day, trust us, she’d have used them.We start with a roux so you don’t have to.
Blue Runner created this darker and spicier gumbo base for the earthier nose and taste palate. Made with beef instead of chicken stock and seasoned with aromatic herbs including marjoram and sage, a 25-ounce can makes a killer pot of gumbo (6 servings).
Blue Runner Cajun Gumbo Base
Serving Suggestions:
Shake can before opening. In a stock-pot, heat Blue Runner Cajun Gumbo Base to a boil. Reduce heat, add pre-cooked chicken, beef, or wild game of your choice. Continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. If desired, garnish with green onion.
INGREDIENTS
INGREDIENTS: ONION, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BEEF STOCK (WATER, ROASTED BEEF WITH BEEF BROTH, YEAST EXTRACT, SALT, ORGANIC CANE JUICE SOLIDS, MALTODEXTRIN {FROM CORN}, BARLEY MALT EXTRACT, ONION, SPICE EXTRACTIVES, POTATO FLOUR, GARLIC), BELL PEPPER, TOMATO CONCENTRATE (WATER, TOMATO PASTE, CITRIC ACID), SPICES, MONOSODIUM GLUTAMATE, SALT, SUGAR, GARLIC, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR). CONTAINS: WHEAT