When you start with a Blue Runner Creole Meal Base, you get all the flavor with a lot less work – and no one willbe the wiser. If these products had been around in your grandmother’s day, trust us, she’d have used them.We start with a roux so you don’t have to.
Why make chili with one kind of bean when four gives you more? More flavor. More texture. More kinds of nutrients? Blue Runner Four Bean Chili Starter is a rich and hearty melding of red beans, black beans, navy beans and pinto beans – just like the chili you’d make from scratch if you had the time. Whether you go the vegetarian route or choose to add browned ground beef or ground turkey, you’ll love it.
Blue Runner Four Bean Chili
Serving Suggestions:
Brown meat (1/2 lb. per can), drain and return to pot. Add Blue Runner Four Bean Chili Starter. Heat and Serve. Also delicious when topped with diced onions and cheese.
INGREDIENTS
INGREDIENTS: BEANS (LIGHT RED KIDNEY BEANS, NAVY BEANS, BLACK BEANS, PINTO BEANS), WATER, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), ONION, CELERY, BELL PEPPER, SALT, GARLIC, SPICES, AND COTTONSEED OIL.