When you start with a Blue Runner Creole Meal Base, you get all the flavor with a lot less work – and no one willbe the wiser. If these products had been around in your grandmother’s day, trust us, she’d have used them.We start with a roux so you don’t have to.
Son of a gun, you’re gonna have big fun on or away from the bayou with Blue Runner Creole Style Jambalaya Base. Authentic Louisiana cuisine was never easier.
Blue Runner Jambalaya Base, Creole Style
Serving Suggestions:
Shake can before opening. Bring Blue Runner Jambalaya base to a boil. Add 1 cup rice and 1lb. pre-cooked meat to pot, bring back to a boil. Reduce to medium-low heat, cover and boil 15 minutes stirring occasionally. Remove from heat, stir, cover and let sit for 10 minutes. If desired, garnish with green onion.
INGREDIENTS
INGREDIENTS: CHICKEN STOCK (WATER, CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACTIVES, TUMERIC), ONIONS, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), CELERY, BELL PEPPER, SPICES, GARLIC, CARAMEL COLOR, GREEN ONION.