Walk into any kitchen in Louisiana and chances are you’ll find a can or two of Blue Runner beans on the shelf. Whether you eat them straight, doctor them up, or use them to cream up the dishes you make from scratch, this is real Creole, real fast.
While black beans have been a major part of the Central and South American diet for over thousands of years, Creole cooks in Louisiana love them as well. Creamy and slightly sweet, Blue Runner Creole Cream Style Black Beans are slow cooked, the Creole way.
Blue Runner Red Bean, Creole Cream Style
Serving Suggestions:
Add water to desired consistency. Heat and serve over rice. Also delicious when served with sausage or other protein and garnished with cilantro. Can be used to make soup, chili and other bean dishes.
INGREDIENTS
INGREDIENTS: BLACK BEANS, WATER, ONION, SALT, COTTONSEED OIL, AND SPICES.