Walk into any kitchen in Louisiana and chances are you’ll find a can or two of Blue Runner beans on the shelf. Whether you eat them straight, doctor them up, or use them to cream up the dishes you make from scratch, this is real Creole, real fast.
Modeled after our founder’s grandmother’s recipe, Blue Runner Original Creole Cream Style Red Beans are found in every New Orleans pantry. Cooks in the know use them to cream up their homemade red beans when they have time to start from scratch.
Blue Runner Red Beans, Creole Cream Style
Serving Suggestions:
Add water to desired consistency. Heat and serve over rice. Also delicious when served with sausage or other protein and garnished with green onion Can be used to make soup, chili and other bean dishes.
INGREDIENTS
INGREDIENTS: LIGHT RED KIDNEY BEANS, WATER, ONION, SALT, COTTONSEED OIL, AND SPICES