Walk into any kitchen in Louisiana and chances are you’ll find a can or two of Blue Runner beans on the shelf. Whether you eat them straight, doctor them up, or use them to cream up the dishes you make from scratch, this is real Creole, real fast.
This version of Blue Runner’s iconic red beans has a little kick but not so much it will have you drinking water out of your sink faucet. Always travel with a bottle of hot sauce? We hear you! We’ve added the heat, so you won’t have to add your own.
Blue Runner Red Beans, New Orleans Spicy Cream Style
Serving Suggestions:
Add water to desired consistency. Heat and serve over rice. Also delicious when served with sausage or other protein and garnished with green onion. Can be used to make soup, chili and other bean dishes.INGREDIENTS
INGREDIENTS: LIGHT RED KIDNEY BEANS, WATER, ONION, SALT, COTTONSEED OIL, AND SPICES.