Immature Louisiana cayenne peppers are used to make this green pepper sauce, producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Cajun Chef - Louisiana Green Hot Sauces
$1.59Price
Ingredients: Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums.