Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value. Slow-cooked stews, casseroles and curries just beg for creamy baby limas, and your family will, too. Like all of our beans, Camellia’s Baby Lima Beans are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
Camellia Baby Limas
What Are Baby Limas?
Baby limas are one of nature’s healthiest foods – packed with fiber, vitamins and minerals. Named after the capital of Peru, lima beans, like common beans, originated in Peru, where they were cultivated even before corn.
- Originated in Peru
- Featured on the pottery of 15th-century Peruvians
- Popular in Southeast Asia
NON GMO