Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Like all of our beans, Camellia’s Great Northern Beans are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
Camellia Great Northern
What Are Great Northern Beans?
While they are grown in the Midwest and generally popular in America, Great Northerns can be found in prebranac, a Serbian baked beans dish, and can be used as a substitute for Swedish brown beans in bruna bönor. Great Northern beans are used in French cassoulets and many baked bean recipes.
- Versatile; great in a variety of dishes
- Popular in North America
- Developed by South American Indian farmers
NON GMO