Crawfish Pies is like crawfish etouffee in a pie crust…crawfish, rice, special seasonings, and cream of mushroom…a little spicy. A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sauteed in onion and other special seasonings. Just bake in the oven or deep fry and Enjoy! 4 per box. 3.75 oz per pie.
*KEEP FROZEN UNTIL READY TO COOK*
Natchitoches Crawfish Pies (4)
SKU: 3874492389
$16.99Price
- Ingredients: Crawfish, Eggs, Milks, Soybean and Wheat.
- Cooking Instructions:
- BAKING: Pre-heat oven to 350 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies. Bake for about 25 minutes or until light golden brown.
- FRYING: Heat oil to 350-375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).
- Manufacturer: Natchitoches Meat Pies