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Natchitoches Meat Pie (4)
Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry! 4 per box. 3.75 oz per pie
 
*KEEP FROZEN UNTIL READY TO COOK*

Natchitoches Meat Pie (4)

SKU: 3874409589
$14.99Price
Quantity
    • Ingredients: beef, pork, all purpose flour, water, pie shortening, water onions, all purpose flour, onions, seasoning, eggs, salt sweet dairy whey.
    • Allergens: soy, milk, wheat, eggs
    • Cooking Instructions:
      • BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
      • FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).
    • Manufacturer: Natchitoches Meat Pies
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