The Trappey’s® brand, which was introduced in 1898, has a Louisiana heritage.
Trappey’s products fall into two major categories—high quality peppers and hot sauces, including Trappey’s Red Devil™.
Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
Trappey's Red Devil™ Cayenne Pepper Sauces
$1.60Price
Ingredients
Distilled Vinegar (Vinegar and Water), Red Cayenne Peppers, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid (to preserve freshness).
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